Classic Boning Knife 15cm
Classic Boning Knife 15cm
- Low stock - 1 item left
The Shun Classic series features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun Classic's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold.
The Shun Classic Boning Knife is perfect for filleting fish and separating meat from the bone. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. With Shun's extremely sharp edge, it’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's length is just right to glide through the body of the fish, quickly removing bones and skin. The D-shaped handle provides a secure grip for excellent control.
- Cutting Edge: Hand-sharpened 16° double-bevel blade
- Steel: Proprietary VG-MAX cutting core, 34 layers each side (69 total including core) stainless steel Damascus cladding
- Hardness: 60 HRC
- Blade Length: 16.5cm
- Handle: D-shaped ebony PakkaWood®
- Origin: Handcrafted in Japan
- All Shun Classic knife purchases come in a beautifully presented gift box.
Use & Care:
- Shun knives should be used in a smooth, slicing motion, not in a chopping, piercing or stabbing motion.
- Do not use Shun knives on hard materials like bones, joints, frozen foods, or hard vegetables like pumpkin.
- Use a good cutting board made of wood, wood composite, or polyethylene to retain a sharp edge for longer.
- Hand-wash knives with gentle dish soap and do not leave them submerged in soapy water.
- Store knives in a block, case, or magnetic holder to protect the blade and ensure safety.
- Regular honing with a Shun Honing Steel is necessary to prolong the life of the blade, and sharpening should only be done when necessary using a Shun or Seki Magoroku Whetstone or by a professional sharpener.
Introducing Kai Shun knives – a masterpiece of craftsmanship, inspired by Japan's legendary samurai sword-making heritage. Each knife in this exquisite collection undergoes over 100 meticulous steps, ensuring unparalleled quality and beauty. Crafted by skilled artisans in Seki City, the heart of Japan's cutlery industry for over 700 years, these knives are designed to elevate your culinary experience. Discover perfection in every cut with Kai Shun knives, where tradition meets innovation, offering an array of cutting tools and utensils to suit your culinary needs. Explore our range and bring the spirit of Japanese precision to your kitchen.
DOMESTIC SHIPPING
Free Nationwide Shipping when you spend over $120 (excludes bulky items).
South Island - $9.90/$13.50 Rural. Expected delivery within 2-4 business days. Please allow an additional 2 business days for rural delivery.
North Island - $9.90/$14.50 Rural. Expected delivery within 3-6 business days. Please allow an additional 2 business days for rural delivery.
North Island Express - $20.00. Expected delivery within 2-3 business days. Please allow an additional 2 business days for rural delivery.
Bulky/Heavy Items - Due to some items weight or size (furniture, espresso machines etc), some items will be charged a higher shipping rate and are excluded from our free shipping deal. Shipping for bulky items starts from $35 and is dependent on weight/size and destination.
Delivery Times - Delivery times are estimates only and we do not guarantee delivery of orders within these delivery targets due to courier delays or unforeseen circumstances.
Delivery Information - We use NZ Post, Aramex, NZ Courier and PBT couriers. We aim to dispatch your order by the next working day. Orders placed on Friday afternoons, weekends or public holidays will be dispatched the next business day.
Please contact us with any specific delivery requests and we will do our best to accommodate.
INTERNATIONAL SHIPPING
Delivery costs and timeframes are calculated at checkout.
Australia - For smaller, lighter items you will have the option of NZ Post or DHL Express Courier. Heavier, larger items will be sent by DHL Express Courier. Please allow 10-12 working days for NZ Post and 3-5 working days for DHL.
Rest of World - We use DHL Express Couriers for all orders outside New Zealand & Australia. Delivery costs and delivery timeframes are calculated at checkout.
Customs Charges & Delivery Information - Orders from outside New Zealand may be subject to duties and taxes, which are processed once your shipment reaches your country. Customs policies vary widely from country to country, so please check with your local customs office for further information. Mooch takes no responsibility for any extra customs charges or delays at your country's border.
Please note: We are unable to ship some items outside of New Zealand and Australia. We will contact you as soon as possible if any items in your order are affected and provide a refund.
Check out our Delivery & Shipping FAQs for more information.
