Plastic free July / Reducing waste in your kitchen
Reducing food waste is one of the easiest and most powerful actions you can take to lower your climate footprint🌏Figuring out the best ways to store food can help your household waste less food, here are some tips➡️
🌱Most veggies, especially leafy greens should go in the high humidity drawer of the fridge. 🌱Keep veggies and fruit stored separately, some fruits release ethylene gas as they ripen, making nearby produce ripen or spoil. 🌱Use reusable, air tight containers to refrigerate half avocados, tomatoes, lemons, potatoes ect 🌱Freeze foods like bread, sliced fruit, meat, or leftovers to avoid going off in the fridge.
Choose to avoid disposable ziplock bags, plastic cling wrap and single use plastics, check out our range of reusable food containers at www.mooch.nz
Composting at home 🥒♻️
Composting is the natural process of recycling organic matter, such as leaves and food scraps, into a valuable fertilizer that can enrich soil and plants.
Composting is the natural process of recycling organic matter, such as leaves and food scraps, into a valuable fertilizer that can enrich soil and plants.
Kitchen compost bins make it easy to compost at home. At Mooch, we have a variety of different bins to choose from, bins that suit your specific home composting needs
